Marinated Pea Salad

Name: Marinated Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. oil; 3/4 c. sugar; 1 Tbsp. water; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. celery seed; 1 can English peas, drained; 1 can whole kernel corn, drained; 1 (2 oz.) jar diced pimentos, drained; 1 c. celery, chopped; 1 c. onion, chopped; 1 bell pepper, chopped

Eats Now Editorial Team · 654 kcal · Salads

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Marinated Pea Salad – a delicious recipe with vinegar, oil, sugar, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1/2 c. oil
3/4 c. sugar
1 Tbsp. water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. celery seed
1 can English peas, drained
1 can whole kernel corn, drained
1 (2 oz.) jar diced pimentos, drained
1 c. celery, chopped
1 c. onion, chopped
1 bell pepper, chopped

1
Stir the first 7 ingredients together; boil for 1 minute.
2
Set aside to cool.
3
Add remaining ingredients to the cooled mixture; toss lightly.
4
Refrigerate overnight.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. oil, 3/4 c. sugar, 1 Tbsp. water, and more.

Yes, Marinated Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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