Marinated Olives with Sun-Dried Tomatoes & Fennel

1. 1

   Place olives in a medium bowl.

2. 2

   In a small saucepan set over medium heat, combine cider vinegar, olive oil, sun-dried tomatoes, fennel seeds and chile flakes.

3. 3

   Bring the mixture to a simmer, then pour over the olives.

4. 4

   Let marinate at room temperature for 2 hours.

5. 5

   Make ahead: The olives may be made up to 1 week ahead.

6. 6

   Keep refrigerated in an airtight container.

7. 7

   Before serving, bring to room temperature.

* Per serving · 4 servings · Values may vary.

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