How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives With Feta And Coriander?

You need 8 ingredients. The key ingredients include: 2 bottles Greek olives (we used one bottle of kalamatas and another of garlic-stuffed greek olives), 1 lemon, zested, 1 orange, zested, 1 tablespoon coriander seeds, and more.

Is Marinated Olives With Feta And Coriander suitable as general?

Yes, Marinated Olives With Feta And Coriander falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Olives With Feta And Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives With Feta And Coriander Recipe

Name: Marinated Olives With Feta And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bottles Greek olives (we used one bottle of kalamatas and another of garlic-stuffed greek olives); 1 lemon, zested; 1 orange, zested; 1 tablespoon coriander seeds; 1 teaspoon red pepper flakes; 1/2 cup fresh feta; fresh cracked pepper; quality olive oil

Marinated Olives With Feta And Coriander – a delicious recipe with olives, lemon, orange, coriander seeds, red pepper, fresh feta. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bottles Greek olives (we used one bottle of kalamatas and another of garlic-stuffed greek olives)
1 lemon, zested
1 orange, zested
1 tablespoon coriander seeds
1 teaspoon red pepper flakes
1/2 cup fresh feta
fresh cracked pepper
quality olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Marinated Olives With Feta And Coriander

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