How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives And Fennel?

You need 10 ingredients. The key ingredients include: 1 cup kalamata olive, 1 cup oil-cured black olive, 1 cup green olives, Large, 1 cup fennel bulb, trimmed and thinly sliced, and more.

Is Marinated Olives And Fennel suitable as general?

Yes, Marinated Olives And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Olives And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives And Fennel Recipe

Name: Marinated Olives And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kalamata olive; 1 cup oil-cured black olive; 1 cup green olives, Large; 1 cup fennel bulb, trimmed and thinly sliced; 2 garlic cloves, thinly sliced; 1 tablespoon lemon zest, grated; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon fresh lemon juice; 1 teaspoon extra virgin olive oil

Try this homemade Marinated Olives And Fennel recipe the whole family will love. Made with kalamata olive, oil-cured black olive, green olives and fenne…

This Marinated Olives And Fennel relies on simple, everyday ingredients such as kalamata olive, oil-cured black olive, green olives, large and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Olives And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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