How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives?

You need 8 ingredients. The key ingredients include: 8 ounces oil-cured black olives, 1 teaspoon olive oil, 1 garlic clove, cut into thin slivers, 2 slices orange peel (about 2x1/2-inch), and more.

Is Marinated Olives suitable as general?

Yes, Marinated Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives Recipe

Name: Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces oil-cured black olives; 1 teaspoon olive oil; 1 garlic clove, cut into thin slivers; 2 slices orange peel (about 2x1/2-inch); 1 ½ teaspoons fresh thyme leaves; 1 pinch fennel seed; fresh ground pepper (to taste); 1 sprig fresh thyme (to garnish)

Marinated Olives – a delicious recipe with black olives, olive oil, garlic, orange peel, thyme, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces oil-cured black olives
1 teaspoon olive oil
1 garlic clove, cut into thin slivers
2 slices orange peel (about 2x1/2-inch)
1 ½ teaspoons fresh thyme leaves
1 pinch fennel seed
fresh ground pepper (to taste)
1 sprig fresh thyme (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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Marinated Olives

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