How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated olives?

You need 10 ingredients. The key ingredients include: 3 cups mixed whole unpitted olives, such as kalamata,nicoise and picholine, 1 cup extra virgin olive oil, 4 sprigs fresh thyme, 3 sprigs fresh rosemary, and more.

Is Marinated olives suitable as general?

Yes, Marinated olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated olives Recipe

Name: Marinated olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed whole unpitted olives, such as kalamata,nicoise and picholine; 1 cup extra virgin olive oil; 4 sprigs fresh thyme; 3 sprigs fresh rosemary; 1 ½ teaspoons fennel seeds; 2 slices orange zest, colored portion only; ¼ teaspoon dried red pepper flakes; 1 bay leaf; 1 clove garlic, slivered; ¼ cup fresh lemon juice

Try this homemade Marinated olives recipe the whole family will love. Made with mixed, extra virgin olive oil, thyme and rosemary. Easy step-by-step ins…

This Marinated olives relies on simple, everyday ingredients such as extra virgin olive oil, sprigs fresh thyme, sprigs fresh rosemary and fennel seeds. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated olives

Tips for the best results

Variations & substitutions

My Personal Notes

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