How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives?

You need 8 ingredients. The key ingredients include: 1 pound assorted olives, such as Picholine, Cerignola and Nicoise, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 3 garlic cloves, peeled and smashed, 2 small dried red chiles, broken in half, and more.

Is Marinated Olives suitable as general?

Yes, Marinated Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives Recipe

Name: Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound assorted olives, such as Picholine, Cerignola and Nicoise; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 3 garlic cloves, peeled and smashed; 2 small dried red chiles, broken in half; 2 thyme sprigs; 1 rosemary sprig; 3 strips of orange zest; 3 strips of lemon zest

Marinated Olives – a delicious recipe with olives, extra-virgin olive oil, garlic, red chiles, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound assorted olives, such as Picholine, Cerignola and Nicoise
1/4 cup plus 2 tablespoons extra-virgin olive oil
3 garlic cloves, peeled and smashed
2 small dried red chiles, broken in half
2 thyme sprigs
1 rosemary sprig
3 strips of orange zest
3 strips of lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Marinated Olives

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