Marinated Mushrooms My Way

Name: Marinated Mushrooms My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh mushrooms; 10 basil leaves; 10 oregano leaves; 5 sprigs thyme leaves; 1 garlic clove; 1/2 red pepper; 2 tablespoons white vinegar; 5 tablespoons oil; 1 teaspoon sugar; salt and pepper

Eats Now Editorial Team · 949 kcal · General

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Marinated Mushrooms My Way – a delicious recipe with mushrooms, basil, oregano, thyme, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces fresh mushrooms
10 basil leaves
10 oregano leaves
5 sprigs thyme leaves
1 garlic clove
1/2 red pepper
2 tablespoons white vinegar
5 tablespoons oil
1 teaspoon sugar
salt and pepper

1
Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
2
If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.

949

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fresh mushrooms, 10 basil leaves, 10 oregano leaves, 5 sprigs thyme leaves, and more.

Yes, Marinated Mushrooms My Way falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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