How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms in Lettuce Cups?

You need 9 ingredients. The key ingredients include: 200 g button mushrooms, quartered, 250 g swiss brown mushrooms, sliced, 2 tablespoons basil leaves, torn roughly, 2 garlic cloves, crushed, and more.

Is Marinated Mushrooms in Lettuce Cups suitable as general?

Yes, Marinated Mushrooms in Lettuce Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms in Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms in Lettuce Cups Recipe

Name: Marinated Mushrooms in Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g button mushrooms, quartered; 250 g swiss brown mushrooms, sliced; 2 tablespoons basil leaves, torn roughly; 2 garlic cloves, crushed; 2 tablespoons balsamic vinegar; 2 tablespoons reduced salt soy sauce; 2 teaspoons honey; 2 tablespoons extra virgin olive oil; 4 iceberg lettuce cups

Marinated Mushrooms in Lettuce Cups – a delicious recipe with button mushrooms, swiss brown mushrooms, basil, garlic, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g button mushrooms, quartered
250 g swiss brown mushrooms, sliced
2 tablespoons basil leaves, torn roughly
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
2 tablespoons reduced salt soy sauce
2 teaspoons honey
2 tablespoons extra virgin olive oil
4 iceberg lettuce cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Marinated Mushrooms in Lettuce Cups

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