Marinated Mushrooms Ala Helm

Name: Marinated Mushrooms Ala Helm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small whole mushroom; 1 tablespoon salt; 1 quart water; 1/3 cup oil; 1/4 cup white wine vinegar; 1 small onion, chopped; 1/2 teaspoon peppercorn; 1 bay leaf; 1 teaspoon salt; 1 pinch crushed red pepper flakes

Eats Now Editorial Team · 218 kcal · General

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Marinated Mushrooms Ala Helm – a delicious recipe with mushroom, salt, water, oil, white wine vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb small whole mushroom
1 tablespoon salt
1 quart water
1/3 cup oil
1/4 cup white wine vinegar
1 small onion, chopped
1/2 teaspoon peppercorn
1 bay leaf
1 teaspoon salt
1 pinch crushed red pepper flakes

1
Dissolve 1 tablespoons salt in water;
2
Add mushrooms, soaking for 10 minutes.
3
Drain mushrooms and discard liquid.
4
In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 teaspoons salt, and red pepper; Add mushrooms.
5
Bring to boil, simmering for 5 minutes or until mushrooms are tender.
6
Cool completely.
7
Place in glass bowl or jar and place in refrigerate overnight to blend spices.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb small whole mushroom, 1 tablespoon salt, 1 quart water, 1/3 cup oil, and more.

Yes, Marinated Mushrooms Ala Helm falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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