Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. mushrooms; 1 c. red wine vinegar; ½ Tbsp. olive oil; 1 tsp. salt; dash of pepper; 1 1/2 tsp. oregano; 1/2 tsp. celery salt; 1/2 tsp. rosemary; 1 tsp. garlic powder; 1 1/2 tsp. basil; 2 Tbsp. parsley flakes

Eats Now Editorial Team · 163 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, red wine vinegar, olive oil, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. mushrooms
1 c. red wine vinegar
½ Tbsp. olive oil
1 tsp. salt
dash of pepper
1 1/2 tsp. oregano
1/2 tsp. celery salt
1/2 tsp. rosemary
1 tsp. garlic powder
1 1/2 tsp. basil
2 Tbsp. parsley flakes

1
Wash mushrooms; trim ends. Put mushrooms in water. Cook for 10 minutes. Boil; drain well. Mix marinade and pour over mushrooms. Bring back to a boil for 2 minutes. Store in plastic airtight container in the refrigerator.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. mushrooms, 1 c. red wine vinegar, ½ Tbsp. olive oil, 1 tsp. salt, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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