Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. mushrooms; 2 1/2 to 3 tsp. salt; 1 pinch cayenne pepper; 1/4 tsp. ground pepper; 1/2 tsp. white pepper; 1 pt. wine vinegar; 1 pinch oregano; 4 Tbsp. sugar; 4 Tbsp. Accent; 1 chopped Bermuda onion; 1/2 pt. olive oil

Eats Now Editorial Team · 295 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, salt, cayenne pepper, ground pepper, white pepper, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. mushrooms
2 1/2 to 3 tsp. salt
1 pinch cayenne pepper
1/4 tsp. ground pepper
1/2 tsp. white pepper
1 pt. wine vinegar
1 pinch oregano
4 Tbsp. sugar
4 Tbsp. Accent
1 chopped Bermuda onion
1/2 pt. olive oil

1
Wash mushrooms.
2
Combine all ingredients together and add whole mushrooms.
3
Keep covered and unrefrigerated for 3 to 5 days.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. mushrooms, 2 1/2 to 3 tsp. salt, 1 pinch cayenne pepper, 1/4 tsp. ground pepper, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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