Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 2 Tbsp. lemon juice; 1 c. water; 1/2 c. olive oil; parsley; 1 bay leaf; 6 peppercorns; 1 garlic clove; 1/2 tsp. oregano; 1 tsp. salt

Eats Now Editorial Team · 378 kcal · General

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Marinated Mushrooms – a delicious recipe with fresh mushrooms, lemon juice, water, olive oil, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh mushrooms
2 Tbsp. lemon juice
1 c. water
1/2 c. olive oil
parsley
1 bay leaf
6 peppercorns
1 garlic clove
1/2 tsp. oregano
1 tsp. salt

1
Boil mixture for 10 minutes.
2
Add cleaned mushrooms and boil 5 minutes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 2 Tbsp. lemon juice, 1 c. water, 1/2 c. olive oil, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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