Marinated Mushrooms Recipe

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick butter; 2 Tbsp. olive oil; 1 1/2 lb. whole mushrooms (medium caps, as uniform as possible); 1 tsp. thyme; 1 tsp. garlic salt; 1/2 tsp. dry sweet basil; 1/2 tsp. oregano, crushed; 1/2 tsp. salt; 1/4 c. lime juice; 1/2 c. mild dry sherry

Servings: persons

1 stick butter
2 Tbsp. olive oil
1 1/2 lb. whole mushrooms (medium caps, as uniform as possible)
1 tsp. thyme
1 tsp. garlic salt
1/2 tsp. dry sweet basil
1/2 tsp. oregano, crushed
1/2 tsp. salt
1/4 c. lime juice
1/2 c. mild dry sherry

1
In an electric skillet or large skillet with cover, place butter and oil and heat until butter melts.
2
Add onion and saut until transparent.
3
Add mushroom crowns to saut.
4
Mix carefully until mushrooms are well coated.
5
Cover.
6
Cook at low heat 2 minutes.
7
Add herbs, crushing between hands.
8
Add garlic salt and salt; mix carefully but thoroughly.
9
Pour lime juice and sherry over all.
10
Cook covered on moderate heat until mushrooms are tender.
11
Uncover and continue cooking until mushrooms have absorbed the liquid (approximately 1/2 hour).
12
Remove from heat.
13
Let sit at least two hours at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 2 Tbsp. olive oil, 1 1/2 lb. whole mushrooms (medium caps, as uniform as possible), 1 tsp. thyme, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms

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