Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1 1/2 c. water; 3/4 c. olive oil; 2 Tbsp. lemon juice; 1 small clove garlic; 1 stalk celery, diced; 1 Tbsp. white wine vinegar; 1/4 tsp. oregano; 3/4 tsp. red pepper; 1 bay leaf; 1 tsp. pepper; 1 tsp. salt

Eats Now Editorial Team · 453 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, water, olive oil, lemon juice, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms
1 1/2 c. water
3/4 c. olive oil
2 Tbsp. lemon juice
1 small clove garlic
1 stalk celery, diced
1 Tbsp. white wine vinegar
1/4 tsp. oregano
3/4 tsp. red pepper
1 bay leaf
1 tsp. pepper
1 tsp. salt

1
Clean mushrooms.
2
Combine ingredients except mushrooms. Simmer 15 minutes.
3
Add mushrooms and cook 5 minutes.
4
Chill 24 hours before serving.
5
Serve at room temperature.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. mushrooms, 1 1/2 c. water, 3/4 c. olive oil, 2 Tbsp. lemon juice, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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