Marinated Mushrooms

1. 1

   Cut the stems off of the mushrooms.

2. 2

   Divide the mushrooms into bite-size pieces (shred your hands or cut).

3. 3

   Bring a pot of water to a boil.

4. 4

   Add Step 1 and quickly blanch.

5. 5

   Drain.

6. 6

   When mushrooms from (2) cool off, transfer to a container.

7. 7

   Add the vegetable oil, salt and pepper and mix to make the marinade.

8. 8

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.