Marinated Mushrooms Recipe

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mushrooms; 2 garlic cloves; 1 cup red wine vinegar; 1 cup water; ½ cup olive oil; ½ cup vegetable oil; 1 bay leaf; 1 teaspoon salt; ½ teaspoon dried thyme; 12 whole black peppercorns; fresh parsley

Servings: persons

2 lbs fresh mushrooms
2 garlic cloves
1 cup red wine vinegar
1 cup water
½ cup olive oil
½ cup vegetable oil
1 bay leaf
1 teaspoon salt
½ teaspoon dried thyme
12 whole black peppercorns
fresh parsley

1
Clean mushrooms and set aside.
2
Flatten garlic and remove peel.
3
Combine all ingredients, except mushrooms and parsley in a dutch oven.
4
Bring to a boil, then reduce heat and simmer 5 minutes.
5
Add mushrroms and simmer uncovered for 10 minutes.
6
Remove from heat and let stand until slightly cool.
7
Transfer mushrooms and marinade to a storage container.
8
Cover and refrigerate until ready to serve.
9
Before serving, remove mushrooms from marinade and place in serving dish.
10
GArnish with fresh parsley.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh mushrooms, 2 garlic cloves, 1 cup red wine vinegar, 1 cup water, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms

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