Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 1/4 cup olive oil; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; Black pepper; 1 pound small button mushrooms, washed right before you use them; 12 cherry tomatoes, halved; 1 cup grated carrots; 2 tablespoons chopped chives

Eats Now Editorial Team · 242 kcal · General

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Marinated Mushrooms – a delicious recipe with lemon juice, olive oil, mustard, honey, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons lemon juice
1/4 cup olive oil
1 1/2 teaspoons Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
Black pepper
1 pound small button mushrooms, washed right before you use them
12 cherry tomatoes, halved
1 cup grated carrots
2 tablespoons chopped chives

1
In a medium bowl, combine the lemon juice, olive oil, Dijon, honey, salt, crushed red pepper, and pepper.
2
Add the mushrooms and toss to coat.
3
Allow to marinate for 4 to 8 hours, stirring occasionally.
4
When ready to serve, add the tomatoes, carrots, and fresh chopped chives to the mushrooms.
5
Adjust the seasonings with salt and pepper and place in a serving dish.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons lemon juice, 1/4 cup olive oil, 1 1/2 teaspoons Dijon mustard, 1/2 teaspoon honey, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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