How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms?

You need 7 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, or more, to taste, 3 cloves garlic, slivered, 1 pound small fresh white or cremini mushrooms, the smaller the better, or 1 pound larger mushrooms, quartered, 1 teaspoon fresh rosemary leaves, and more.

Is Marinated Mushrooms suitable as general?

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms Recipe

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil, or more, to taste; 3 cloves garlic, slivered; 1 pound small fresh white or cremini mushrooms, the smaller the better, or 1 pound larger mushrooms, quartered; 1 teaspoon fresh rosemary leaves; 2 tablespoons sherry vinegar, or more, to taste; 1/4 cup small capers; Salt and freshly ground black pepper to taste

Try this homemade Marinated Mushrooms recipe the whole family will love. Made with extra-virgin olive oil, garlic, mushrooms and rosemary. Easy step-by-…

This Marinated Mushrooms relies on simple, everyday ingredients such as garlic, slivered, fresh rosemary leaves and small capers. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons extra-virgin olive oil, or more, to taste
3 cloves garlic, slivered
1 pound small fresh white or cremini mushrooms, the smaller the better, or 1 pound larger mushrooms, quartered
1 teaspoon fresh rosemary leaves
2 tablespoons sherry vinegar, or more, to taste
1/4 cup small capers
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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