Marinated Mushrooms

1. 1

   Heat the olive oil in a large skillet.

2. 2

   Then add the garlic and saute for a few seconds, after which add the mushrooms.

3. 3

   Saute the mushrooms over high heat until they are lightly browned.

4. 4

   Stir in the rosemary, vinegar and the capers and remove from the heat.

5. 5

   Season to taste with salt and pepper.

6. 6

   Allow to cool to room temperature.

7. 7

   Adjust seasonings before serving, adding salt and pepper, sherry vinegar and olive oil, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.