Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small mushrooms; 1/2 c. red wine vinegar; 1/3 c. water; 2 Tbsp. canola or corn oil; 1 tsp. sugar; 1 Tbsp. finely chopped onion; 1 Tbsp. finely chopped parsley; 1/2 tsp. dried basil, crushed; 2 cloves garlic, finely chopped (2 tsp.); 1/4 tsp. salt; 1/4 tsp. black pepper; 1/2 red bell pepper, diced

Eats Now Editorial Team · 76 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, red wine vinegar, water, corn oil, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. small mushrooms
1/2 c. red wine vinegar
1/3 c. water
2 Tbsp. canola or corn oil
1 tsp. sugar
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped parsley
1/2 tsp. dried basil, crushed
2 cloves garlic, finely chopped (2 tsp.)
1/4 tsp. salt
1/4 tsp. black pepper
1/2 red bell pepper, diced

1
Clean the mushrooms, cutting the ends of the stems off.
2
Set aside.
3
Place remaining ingredients except bell pepper in a large saucepan and bring to a boil.
4
Add the mushrooms and bell pepper. Bring to a boil again. Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until the mushrooms are tender. Cool to room temperature.
5
Refrigerate in covered container for several hours before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. small mushrooms, 1/2 c. red wine vinegar, 1/3 c. water, 2 Tbsp. canola or corn oil, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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