How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms?

You need 9 ingredients. The key ingredients include: 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh flat-leaf parsley, 1 1/2 tablespoons white balsamic vinegar, 1 1/2 tablespoons fresh lemon juice, and more.

Is Marinated Mushrooms suitable as general?

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms Recipe

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh flat-leaf parsley; 1 1/2 tablespoons white balsamic vinegar; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 (8-ounce) package baby portobello mushrooms, halved

Marinated Mushrooms – a delicious recipe with fresh oregano, parsley, white balsamic vinegar, lemon juice, extravirgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 tablespoons white balsamic vinegar
1 1/2 tablespoons fresh lemon juice
1 tablespoon extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 (8-ounce) package baby portobello mushrooms, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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Marinated Mushrooms

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