Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1 Tbsp. lemon juice; 1 tsp. grated onion; 1 tsp. paprika; 1/4 tsp. salt; 3 (6 oz.) cans mushrooms; 1/3 c. vinegar; 1/3 c. honey; 1 tsp. mustard; 1 tsp. celery seed; 1 c. vegetable oil

Eats Now Editorial Team · 772 kcal · General

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Marinated Mushrooms – a delicious recipe with sugar, lemon juice, onion, paprika, salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. sugar
1 Tbsp. lemon juice
1 tsp. grated onion
1 tsp. paprika
1/4 tsp. salt
3 (6 oz.) cans mushrooms
1/3 c. vinegar
1/3 c. honey
1 tsp. mustard
1 tsp. celery seed
1 c. vegetable oil

1
Combine sugar, vinegar, lemon juice, honey, onion, mustard, paprika, celery seed and salt in bowl.
2
Mix well.
3
Whisk in oil and add mushrooms.
4
Marinate in refrigerator overnight.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 1 Tbsp. lemon juice, 1 tsp. grated onion, 1 tsp. paprika, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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