Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jars small bottom mushrooms (whole); 1/4 tsp. fresh parsley, chopped; 1/4 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. oregano; 1/2 tsp. basil; 1 1/4 tsp. sugar; 1/2 c. olive oil; 1/2 c. white vinegar; 3 cloves garlic, chopped; 1 c. stuffed olives (whole); 3 Tbsp. grated fine onions with juice

Eats Now Editorial Team · 304 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, fresh parsley, salt, pepper, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 jars small bottom mushrooms (whole)
1/4 tsp. fresh parsley, chopped
1/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. oregano
1/2 tsp. basil
1 1/4 tsp. sugar
1/2 c. olive oil
1/2 c. white vinegar
3 cloves garlic, chopped
1 c. stuffed olives (whole)
3 Tbsp. grated fine onions with juice

1
Mix all ingredients.
2
Best when refrigerated 24 hours before serving, so as to marinate.
3
Stir at least once.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 jars small bottom mushrooms (whole), 1/4 tsp. fresh parsley, chopped, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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