How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushroom-Spinach Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. salad oil, 1/4 c. white wine vinegar, 1/2 tsp. basil, 3/4 tsp. salt, and more.

Is Marinated Mushroom-Spinach Salad suitable as salads?

Yes, Marinated Mushroom-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Mushroom-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mushroom-Spinach Salad Recipe

Name: Marinated Mushroom-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/4 c. white wine vinegar; 1/2 tsp. basil; 3/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 tsp. garlic; 1 Bermuda onion (medium), sliced; 1/2 lb. mushrooms, sliced; 1 lb. spinach, torn into bite size pieces

Marinated Mushroom-Spinach Salad – a delicious recipe with salad oil, white wine vinegar, basil, salt, freshly ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/4 c. white wine vinegar
1/2 tsp. basil
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. garlic
1 Bermuda onion (medium), sliced
1/2 lb. mushrooms, sliced
1 lb. spinach, torn into bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Salads

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Marinated Mushroom-Spinach Salad

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