How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushroom Salad?

You need 6 ingredients. The key ingredients include: 1 lb mushroom, fresh and sliced, 2 bunches green onions, finely sliced, 8 ounces swiss cheese, shredded, 1/4 cup olive oil, and more.

Is Marinated Mushroom Salad suitable as salads?

Yes, Marinated Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mushroom Salad Recipe

Name: Marinated Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, fresh and sliced; 2 bunches green onions, finely sliced; 8 ounces swiss cheese, shredded; 1/4 cup olive oil; 1/4 cup vinegar; 2 tablespoons all purpose Greek seasoning (I use Cavender's)

Marinated Mushroom Salad – a delicious recipe with mushroom, green onions, swiss cheese, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb mushroom, fresh and sliced
2 bunches green onions, finely sliced
8 ounces swiss cheese, shredded
1/4 cup olive oil
1/4 cup vinegar
2 tablespoons all purpose Greek seasoning (I use Cavender's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Salads

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