Marinated Mushroom Salad

Name: Marinated Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, cleaned and sliced; 6 oz. vinegar; 1/2 tsp. dried tarragon; juice of 2 lemons; salt and pepper to taste; 1/2 tsp. sugar; 3 oz. oil; 1/4 c. Parmesan cheese; 1 hard-cooked egg, sieved; fresh parsley sprigs

Eats Now Editorial Team · 323 kcal · Salads

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Marinated Mushroom Salad – a delicious recipe with fresh mushrooms, vinegar, tarragon, lemons, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh mushrooms, cleaned and sliced
6 oz. vinegar
1/2 tsp. dried tarragon
juice of 2 lemons
salt and pepper to taste
1/2 tsp. sugar
3 oz. oil
1/4 c. Parmesan cheese
1 hard-cooked egg, sieved
fresh parsley sprigs

1
Place mushrooms in a glass bowl.
2
Combine vinegar, tarragon, lemon juice, salt, pepper and sugar in a blender container.
3
Blend to mix.
4
Pour oil in a steady stream while blender is on.
5
Add cheese and blend again.
6
Pour dressing over mushrooms and let stand a few hours at room temperature.
7
To serve, spoon mushrooms onto lettuce leaves; top with egg and garnish with parsley sprigs. Serves 4 to 6.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh mushrooms, cleaned and sliced, 6 oz. vinegar, 1/2 tsp. dried tarragon, juice of 2 lemons, and more.

Yes, Marinated Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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