Marinated Mushroom Salad

Name: Marinated Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1 c. salad oil; 1/3 c. wine vinegar; 2 Tbsp. finely minced onion; 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. ground black pepper; 1/4 tsp. mustard (powdered); about 4 c. cauliflower; 1 c. sliced celery; 1 green pepper; 8 cherry tomatoes

Eats Now Editorial Team · 621 kcal · Salads

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Marinated Mushroom Salad – a delicious recipe with fresh mushrooms, salad oil, wine vinegar, onion, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh mushrooms
1 c. salad oil
1/3 c. wine vinegar
2 Tbsp. finely minced onion
1/2 tsp. salt
1 tsp. sugar
1/2 tsp. ground black pepper
1/4 tsp. mustard (powdered)
about 4 c. cauliflower
1 c. sliced celery
1 green pepper
8 cherry tomatoes

1
Thoroughly combine oil, vinegar, onion, salt, sugar, black pepper and dry mustard in large bowl.
2
Rinse and slice thin the mushrooms and add to marinade.
3
Toss to coat.
4
Slice cauliflower flowerets.
5
Slice celery.
6
Cut the green pepper in strips.
7
Add all to mushrooms and let marinate at least 1 hour.
8
Just before serving halve the cherry tomatoes and add.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1 c. salad oil, 1/3 c. wine vinegar, 2 Tbsp. finely minced onion, and more.

Yes, Marinated Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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