How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mozzarella?

You need 10 ingredients. The key ingredients include: 1 ball 340 g Tre Stelle Mozzarella Cheese, cut into 3/4 cubes, 1 tbsp. 15 mL Italian parsley, finely chopped, 2 tbsp. 30 mL fresh basil, finely chopped, 1 sm. clove garlic, minced, and more.

Is Marinated Mozzarella suitable as general?

Yes, Marinated Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mozzarella Recipe

Name: Marinated Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ball 340 g Tre Stelle Mozzarella Cheese, cut into 3/4 cubes; 1 tbsp. 15 mL Italian parsley, finely chopped; 2 tbsp. 30 mL fresh basil, finely chopped; 1 sm. clove garlic, minced; 1 tsp. 5 mL red pepper flakes; 1/2 tsp. 2 mL salt; 1/2 tsp. 2 mL black pepper; 1 tbsp. 15 mL grated lemon rind; 2 tbsp. 30 mL lemon juice; 1/2 cup 125 mL olive oil

Try this homemade Marinated Mozzarella recipe the whole family will love. Made with Mozzarella Cheese, Italian parsley, fresh basil and clove garlic. Ea…

This Marinated Mozzarella relies on simple, everyday ingredients such as sm. clove garlic, minced, 5 ml red pepper flakes, 2 ml salt and 2 ml black pepper. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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