Marinated Mixed Vegetables

Name: Marinated Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 bunch broccoli; 1 large red onion; 1 red bell pepper; 3 carrots; 2 c. button mushrooms; 1 small jicama; 1/2 c. oil; 1 1/2 c. rice vinegar; 1/3 c. sugar; 1 Tbsp. salt; 3/4 tsp. oregano; 1 tsp. pepper; 2 tsp. garlic juice

Eats Now Editorial Team · 499 kcal · General

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Marinated Mixed Vegetables – a delicious recipe with cauliflower, broccoli, red onion, red bell pepper, carrots, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cauliflower
1 bunch broccoli
1 large red onion
1 red bell pepper
3 carrots
2 c. button mushrooms
1 small jicama
1/2 c. oil
1 1/2 c. rice vinegar
1/3 c. sugar
1 Tbsp. salt
3/4 tsp. oregano
1 tsp. pepper
2 tsp. garlic juice

1
Cut all vegetables into bite-size pieces (leave mushrooms whole, choose small ones).
2
Blend remaining ingredients for marinade in a large container with cover.
3
Add vegetables and refrigerate overnight, stirring gently occasionally.
4
Keeps quite a while in the refrigerator, although the mushrooms will darken. Adapted from Ortho Pickle Book.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head cauliflower, 1 bunch broccoli, 1 large red onion, 1 red bell pepper, and more.

Yes, Marinated Mixed Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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