Marinated Lemon Shrimp And Artichokes Recipe

Name: Marinated Lemon Shrimp And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, large raw shrimp (31/40 count); 1 (14-oz.) can whole artichoke hearts, drained; 3/4 cup white vinegar; 1/2 cup fresh lemon juice; 1/2 cup olive oil; 1/4 cup honey; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 small red onion, cut in half and sliced; 1 lemon, sliced; Garnish: chopped fresh basil

Servings: persons

1 pound unpeeled, large raw shrimp (31/40 count)
1 (14-oz.) can whole artichoke hearts, drained
3/4 cup white vinegar
1/2 cup fresh lemon juice
1/2 cup olive oil
1/4 cup honey
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 small red onion, cut in half and sliced
1 lemon, sliced
Garnish: chopped fresh basil

1
Bring 2 qt. water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on; devein, if desired. Cut artichoke hearts in half.
2
Whisk together vinegar and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, artichoke hearts, onion, and lemon, turning to coat. Seal and chill 4 hours, turning occasionally. Drain mixture, discarding marinade. Place in serving bowls. Garnish, if desired.
3
Marinated Lemon Shrimp With Olives: Prepare recipe as directed, substituting 1 (5 3/4-oz.) jar pimiento-stuffed Spanish olives, drained, for 1 (14-oz.) can artichoke hearts. Omit garnish.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound unpeeled, large raw shrimp (31/40 count), 1 (14-oz.) can whole artichoke hearts, drained, 3/4 cup white vinegar, 1/2 cup fresh lemon juice, and more.

Yes, Marinated Lemon Shrimp And Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lemon Shrimp And Artichokes

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