Marinated Lamb Leg With Macadamia Nut Salad Recipe

Name: Marinated Lamb Leg With Macadamia Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb leg of lamb; 1/4 cup red wine; 1 tbsp fresh rosemary, finely chopped; 1 tbsp wholegrain mustard; 1 clove garlic, thinly sliced; 3 None bay leaves; None None FOR THE SALAD; 5.25 oz mixed greens; 1/3 cup macadamia nuts, halved, toasted; 2 tbsp macadamia nut oil; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp cayenne powder; 2 tsp lemon juice; 2 tsp cider vinegar

Servings: persons

2 1/4 lb leg of lamb
1/4 cup red wine
1 tbsp fresh rosemary, finely chopped
1 tbsp wholegrain mustard
1 clove garlic, thinly sliced
3 None bay leaves
None None FOR THE SALAD
5.25 oz mixed greens
1/3 cup macadamia nuts, halved, toasted
2 tbsp macadamia nut oil
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp cayenne powder
2 tsp lemon juice
2 tsp cider vinegar

1
Place lamb in a shallow dish. Combine remaining ingredients then use to coat lamb. Chill, covered, for at least 2 hours, or overnight, turning occasionally. Let sit at room temperature for 30 mins before roasting.
2
Preheat oven to 400u00b0F. Place lamb in a roasting dish. Roast for 15 mins. Reduce oven to 350u00b0F and roast for 1 hour for medium-rare, or until cooked to your liking. Let rest, loosely covered with foil, for 15 mins before carving.
3
Meanwhile, to make the salad, place mixed greens and macadamia nuts in a large bowl. Whisk together remaining ingredients and season. Drizzle over salad and toss gently. Serve with lamb.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 lb leg of lamb, 1/4 cup red wine, 1 tbsp fresh rosemary, finely chopped, 1 tbsp wholegrain mustard, and more.

Yes, Marinated Lamb Leg With Macadamia Nut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Lamb Leg With Macadamia Nut Salad

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