Marinated Lamb Chops Recipe

Name: Marinated Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, crushed; 1 tablespoon fresh rosemary leaves or 1 tablespoon dried rosemary; 1 teaspoon sweet paprika; 1 teaspoon fresh thyme leaves or 1 teaspoon dried thyme; 1 tablespoon lemon juice; 1 teaspoon brown sugar; cayenne pepper or chili, to your taste; coarse sea salt; 2 tablespoons extra virgin olive oil; 6 lamb chops, about 3/4-inch thick all fat trimmed. (I use chump)

Servings: persons

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves or 1 tablespoon dried rosemary
1 teaspoon sweet paprika
1 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon lemon juice
1 teaspoon brown sugar
cayenne pepper or chili, to your taste
coarse sea salt
2 tablespoons extra virgin olive oil
6 lamb chops, about 3/4-inch thick all fat trimmed. (I use chump)

1
* Mix the garlic, rosemary, thyme,paprika,lemon juice,brown sugar,cayenne/chilli, olive oil and salt. . Rub the marinade on both
2
sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
3
Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
4
* Heat a heavy steel pan (I use stainless) over high heat until hot, add the chops and cook for about 2 minutes. Flip the chops over and cook for another 2 minutes.
5
Continue turning chops untill your level of doneness is achieved.(try not to over cook).
6
Serve with mash and vegetables or oven baked chips.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large garlic cloves, crushed, 1 tablespoon fresh rosemary leaves or 1 tablespoon dried rosemary, 1 teaspoon sweet paprika, 1 teaspoon fresh thyme leaves or 1 teaspoon dried thyme, and more.

Yes, Marinated Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lamb Chops

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