How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Kabobs?

You need 14 ingredients. The key ingredients include: 1 envelope onion soup mix, 1 1/2 c. water, 1/4 c. dry red wine or cooking wine, 2 Tbsp. vegetable oil, and more.

Is Marinated Kabobs suitable as soups & stews?

Yes, Marinated Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Kabobs Recipe

Name: Marinated Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 1 1/2 c. water; 1/4 c. dry red wine or cooking wine; 2 Tbsp. vegetable oil; 1 large clove garlic, minced; 1 tsp. dried basil leaves, crushed; 2 small bay leaves; 1/4 tsp. black pepper; 1 lb. boneless lamb; 1 green pepper; 1 sweet red pepper; 1 yellow pepper; 2 Tbsp. chutney; hot cooked rice

Try this homemade Marinated Kabobs recipe the whole family will love. Made with onion soup, water, red wine and vegetable oil. Easy step-by-step instruc…

This Marinated Kabobs relies on simple, everyday ingredients such as envelope onion soup mix, water, dry red wine or cooking wine and vegetable oil. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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