How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Italian Salad?

You need 10 ingredients. The key ingredients include: 4 cups fresh broccoli florets, 3 cups fresh cauliflowerets, 1/2 pound sliced fresh mushrooms, 2 celery ribs, chopped, and more.

Is Marinated Italian Salad suitable as salads?

Yes, Marinated Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Italian Salad Recipe

Name: Marinated Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 3 cups fresh cauliflowerets; 1/2 pound sliced fresh mushrooms; 2 celery ribs, chopped; 4 green onions, thinly sliced; 1 can (8 ounces) sliced water chestnuts, drained; 1 bottle (16 ounces) Italian salad dressing; 1 envelope Italian salad dressing mix; 1 pint cherry tomatoes, halved; 1 can (2-1/4 ounces) sliced ripe olives, drained

Marinated Italian Salad

Eats Now Editorial Team · 192 kcal · Salads

Marinated Italian Salad – a delicious recipe with fresh broccoli florets, fresh cauliflowerets, mushrooms, celery, green onions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Italian Salad

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