Marinated Iowa Beef

1. 1

   Pierce meat generously with meat fork; turn meat and pierce again. In a large resealable plastic bag, combine the vinegar, oil, salad dressing mix and meat tenderizer if desired. Add roast; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning often.

2. 2

   Grill over medium heat for 6-9 minutes on each side or until meat reaches desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.