Try this homemade Marinated Iowa Beef recipe the whole family will love. Made with chuck roast, tarragon wine vinegar, olive oil and Italian salad dress…
This Marinated Iowa Beef relies on simple, everyday ingredients such as tarragon wine vinegar, olive oil and meat tenderizer, optional. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026