How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Heirloom Tomatoes With Mustard and Dill?

You need 7 ingredients. The key ingredients include: 1 tablespoon chopped fresh dill, 2 tablespoons Dijon mustard, 2 teaspoons grated lemon rind, 1 teaspoon fresh lemon juice, and more.

Is Marinated Heirloom Tomatoes With Mustard and Dill suitable as general?

Yes, Marinated Heirloom Tomatoes With Mustard and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Heirloom Tomatoes With Mustard and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Heirloom Tomatoes With Mustard and Dill

Name: Marinated Heirloom Tomatoes With Mustard and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh dill; 2 tablespoons Dijon mustard; 2 teaspoons grated lemon rind; 1 teaspoon fresh lemon juice; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 2 lbs large heirloom tomatoes, cut into 1/4-inch-thick slices

Try this homemade Marinated Heirloom Tomatoes With Mustard and Dill recipe the whole family will love. Made with dill, mustard, lemon rind and lemon jui…

This Marinated Heirloom Tomatoes With Mustard and Dill relies on simple, everyday ingredients such as chopped fresh dill, dijon mustard, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon chopped fresh dill
2 tablespoons Dijon mustard
2 teaspoons grated lemon rind
1 teaspoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper
2 lbs large heirloom tomatoes, cut into 1/4-inch-thick slices

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Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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