How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Heirloom Tomatoes With Mustard and Dill?

You need 7 ingredients. The key ingredients include: 1 tablespoon chopped fresh dill, 2 tablespoons Dijon mustard, 2 teaspoons grated lemon rind, 1 teaspoon fresh lemon juice, and more.

Is Marinated Heirloom Tomatoes With Mustard and Dill suitable as general?

Yes, Marinated Heirloom Tomatoes With Mustard and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Heirloom Tomatoes With Mustard and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Heirloom Tomatoes With Mustard and Dill Recipe

Name: Marinated Heirloom Tomatoes With Mustard and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh dill; 2 tablespoons Dijon mustard; 2 teaspoons grated lemon rind; 1 teaspoon fresh lemon juice; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 2 lbs large heirloom tomatoes, cut into 1/4-inch-thick slices

Marinated Heirloom Tomatoes With Mustard and Dill – a delicious recipe with dill, mustard, lemon rind, lemon juice, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon chopped fresh dill
2 tablespoons Dijon mustard
2 teaspoons grated lemon rind
1 teaspoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper
2 lbs large heirloom tomatoes, cut into 1/4-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Marinated Heirloom Tomatoes With Mustard and Dill

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