Fresh, crisp and full of flavor — this Marinated Heirloom Tomato Salad is a must-try. Made with balsamic, extra-virgin olive oil, mixed firm and mint le…
This Marinated Heirloom Tomato Salad relies on simple, everyday ingredients such as balsamic or red wine vinegar, extra-virgin olive oil, chopped fresh mint leaves and chopped fresh basil leaves. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026