Marinated Heirloom Tomato Salad

1. 1

   In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

2. 2

   Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

3. 3

   If you're packing a picnic, assemble this salad right in the container you'll transport it in; otherwise, layer it on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.