Marinated Ham Biscuits

1. 1

   Bake the biscuits on 350u00b0F until just very light brown. Cool. Slice biscuits in half horizontally.

2. 2

   Place slice of ham and cheese on each biscuit.

3. 3

   In a glass bowl melt butter in microwave. Add in mustard. You have to stir up really well to get it incorporated.

4. 4

   In 2 large baking pan (15x10-inch) place enough mustard/butter mixture to barely cover the bottom of pan(should use about 4 tbsp).

5. 5

   Place biscuits in pan closely together.Spoon remaining butter/mustard on top of each biscuit. Use a teaspoons at a time. Continue until all this mixture has been used.

6. 6

   Cover with foil and place in refrigerator for several hours (you can do this up to 24 hours in advance).

7. 7

   Bake at 350u00b0F (uncovered) until cheese has melted. Serve.

No additional tips available.