How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Veggies?

You need 11 ingredients. The key ingredients include: 1/2 cup zucchini thickly-sliced, 1/2 cup red bell peppers sliced, 1/2 cup yellow bell peppers sliced, 1/2 cup yellow squash sliced, and more.

Is Marinated Grilled Veggies suitable as vegetarian?

Yes, Marinated Grilled Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Veggies Recipe

Name: Marinated Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup zucchini thickly-sliced; 1/2 cup red bell peppers sliced; 1/2 cup yellow bell peppers sliced; 1/2 cup yellow squash sliced; 1/2 cup red onion sliced; 16 button mushrooms lrg fresh; 16 cherry tomatoes; 1/2 cup olive oil; 1/2 cup soy sauce; 1/2 cup lemon juice; 1/2 garlic clove crushed

Try this homemade Marinated Grilled Veggies recipe the whole family will love. Made with zucchini, red bell peppers, yellow bell peppers and red onion. …

This Marinated Grilled Veggies relies on simple, everyday ingredients such as zucchini thickly-sliced, red bell peppers sliced, yellow bell peppers sliced and yellow squash sliced. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Grilled Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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