Marinated Grilled Vegetables Recipe

Name: Marinated Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 1 tablespoon olive oil; 1/3 cup minced shallots; 1 tablespoon minced fresh oregano leaves or 1 teaspoon dried oregano; 1 1/2 teaspoons light molasses; 3 onions (6 oz. each); 2 pattypan squash (6 oz. each); 3 yellow zucchini (6 oz. each); 2 red or yellow bell peppers (1/2 lb. each); Salt and pepper

Servings: persons

1/3 cup balsamic vinegar
1 tablespoon olive oil
1/3 cup minced shallots
1 tablespoon minced fresh oregano leaves or 1 teaspoon dried oregano
1 1/2 teaspoons light molasses
3 onions (6 oz. each)
2 pattypan squash (6 oz. each)
3 yellow zucchini (6 oz. each)
2 red or yellow bell peppers (1/2 lb. each)
Salt and pepper

1
In a large bowl, mix vinegar, oil, shallots, oregano, and molasses.
2
Peel onions. Trim off and discard stem ends of pattypan squash and zucchini. Cut onions and pattypan into about 1 1/2-inch-wide wedges. Cut zucchini into 1 1/2-inch chunks.
3
Trim stems and seeds from peppers, then cut peppers into 1 1/2-inch squares.
4
Put all the vegetables in bowl with vinegar mixture and stir to coat. Cover and let stand at least 10 minutes or up to 2 hours, stirring occasionally.
5
Lift vegetables from marinade and place in a wire grilling basket or thread vegetables onto thin metal skewers; leave marinade in bowl.
6
Lay vegetables on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Close lid on gas grill. Turn vegetables as needed until browned, 8 to 10 minutes.
7
Put vegetables (push off skewers) back into marinade. Mix and serve vegetables warm or tepid; they can stand up to 2 hours. Add salt and pepper to taste.
8
A wire grilling basket makes the vegetables easier to manage.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 1 tablespoon olive oil, 1/3 cup minced shallots, 1 tablespoon minced fresh oregano leaves or 1 teaspoon dried oregano, and more.

Yes, Marinated Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Vegetables

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