How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 pound asparagus spears, 1 red onion, cut into 2-inch pieces, 1 red bell pepper, cut into 2-inch pieces, 1 large squash, cut in half lengthwise and sliced into 2-inch pieces, and more.

Is Marinated Grilled Vegetable Salad suitable as salads?

Yes, Marinated Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Grilled Vegetable Salad Recipe

Name: Marinated Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears; 1 red onion, cut into 2-inch pieces; 1 red bell pepper, cut into 2-inch pieces; 1 large squash, cut in half lengthwise and sliced into 2-inch pieces; 1 large zucchini, cut in half lengthwise and sliced into 2-inch pieces; 1/4 cup white balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Marinated Grilled Vegetable Salad is a must-try. Made with red onion, red bell pepper, zucchini and white balsami…

This Marinated Grilled Vegetable Salad relies on simple, everyday ingredients such as asparagus spears, white balsamic vinegar, olive oil and honey. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Grilled Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions