Marinated Grilled Striped Bass

1. 1

   Combine olive oil, lime juice, lime zest, cilantro and garlic in a large shallow bowl.

2. 2

   Add salt and pepper to taste.

3. 3

   With the tip of a paring knife, make three diagonal slits through the skin of each filet.

4. 4

   Place the fish in the marinade and turn to coat the fish.

5. 5

   Cover and refrigerate at least one hour.

6. 6

   Light a charcoal grill or turn a gas grill to medium high.

7. 7

   Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy.

* Per serving · 4 servings · Values may vary.

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