Marinated & Grilled Spring Artichokes

1. 1

   Clean artichokes by submerging in water for 2 minutes. Cut 1/4 inch off the stem and remove any discolored leaves.

2. 2

   Boil Artichokes in heavily salted water till just cooked through, about 25 minutes. You can poke a knife in the stem and it should feel tender, but not too soft. Remove artichokes carefully with tongs and let cool for a few minutes.Cut open artichokes with a serrated knife length-wise.

3. 3

   In a shallow dish add olive oil, balsamic vinegar, salt and pepper to taste. Lightly swish together with a fork. Place artichokes cut side down in the mixture for about 2 hours.

4. 4

   Grill marinated artichokes over med-high heat charcoals. 5 minutes each side. If they start to burn from the marinade dripping down, keep a spray bottle near by to put out the fire. Make sure they have good color from the grill before plating. Enjoy!

* Per serving · 4 servings · Values may vary.