Marinated & Grilled Spring Artichokes – a delicious recipe with spring artichokes, Balsamic Vinegar, olive oil, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Clean artichokes by submerging in water for 2 minutes. Cut 1/4 inch off the stem and remove any discolored leaves.
2
Boil Artichokes in heavily salted water till just cooked through, about 25 minutes. You can poke a knife in the stem and it should feel tender, but not too soft. Remove artichokes carefully with tongs and let cool for a few minutes.Cut open artichokes with a serrated knife length-wise.
3
In a shallow dish add olive oil, balsamic vinegar, salt and pepper to taste. Lightly swish together with a fork. Place artichokes cut side down in the mixture for about 2 hours.
4
Grill marinated artichokes over med-high heat charcoals. 5 minutes each side. If they start to burn from the marinade dripping down, keep a spray bottle near by to put out the fire. Make sure they have good color from the grill before plating. Enjoy!
135
kcal
Calories
15
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 large spring artichokes, 1/4 cup Balsamic Vinegar, 1/4 cup olive oil, salt, and more.
Yes, Marinated & Grilled Spring Artichokes falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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