Marinated Grilled Peaches with Cloves Recipe

Name: Marinated Grilled Peaches with Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peaches; 12 cloves; 1 teaspoon cinnamon; 1 tablespoon chopped mint; 2 tablespoons butter; 1 tablespoon honey; 1 teaspoon cinnamon; 1 teaspoon brown sugar; 8 ounces heavy cream; 4 ounces powdered sugar, plus 4 ounces, for dusting

Servings: persons

6 peaches
12 cloves
1 teaspoon cinnamon
1 tablespoon chopped mint
2 tablespoons butter
1 tablespoon honey
1 teaspoon cinnamon
1 teaspoon brown sugar
8 ounces heavy cream
4 ounces powdered sugar, plus 4 ounces, for dusting

1
Cut peaches in half and remove seed.
2
Place clove in the center of each peach and sprinkle with mint and cinnamon.
3
Melt butter and mix with honey, cinnamon and brown sugar.
4
Brush each peach with butter mixture.
5
Place peaches skin side down on grill and grill to heat through about 4 minutes.
6
Whip cream and 4 ounces powdered sugar together until stiff peaks form.
7
Place 2 halves of peach on plate and garnish with 1 tablespoon of whipped cream.
8
Garnish plates with remaining 4 ounces of powd

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 peaches, 12 cloves, 1 teaspoon cinnamon, 1 tablespoon chopped mint, and more.

Yes, Marinated Grilled Peaches with Cloves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Peaches with Cloves

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