How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Chicken With Watermelon Salsa?

You need 16 ingredients. The key ingredients include: 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano leaves, 1 tablespoon olive oil, 1 teaspoon chili powder, 3/4 teaspoon ground cumin, and more.

Is Marinated Grilled Chicken With Watermelon Salsa suitable as meat & poultry?

Yes, Marinated Grilled Chicken With Watermelon Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Chicken With Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Grilled Chicken With Watermelon Salsa

Name: Marinated Grilled Chicken With Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano leaves; 1 tablespoon olive oil; 1 teaspoon chili powder; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 3 garlic cloves, minced; 4 boneless skinless chicken breasts or 8 boneless skinless chicken thighs; For salsa; 2 cups watermelon, in 1/2 inch dice; 1 cup mango, in 1/2 inch dice (or canned peaches); 1/4 cup red onion, finely chopped; 2 tablespoons cilantro, finely chopped; 2 tablespoons jalapeno peppers, seeded and finely chopped; 1 tablespoon lime juice; 1/2 teaspoon sugar; 1/4 teaspoon salt

Try this homemade Marinated Grilled Chicken With Watermelon Salsa recipe the whole family will love. Made with fresh oregano, olive oil, chili powder an…

This Marinated Grilled Chicken With Watermelon Salsa relies on simple, everyday ingredients such as olive oil, chili powder, ground cumin and salt. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Grilled Chicken With Watermelon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions