Marinated Green Peppers

1. 1

   Wash peppers, cut in half, remove seeds and fibrous linings.

2. 2

   Dry the pepper halves and place them under high heat in the broiler.

3. 3

   Broil until the skins are brown.

4. 4

   Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.

5. 5

   Shake well to blend.

6. 6

   Put peppers in a jar.

7. 7

   Pour marinade over them.

8. 8

   Store in the refrigerator for at least 3 hours.

9. 9

   These are usually served as a pickle or relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.