Marinated green onions

1. 1

   Remove the top of the heads and the tails of each green onion.

2. 2

   Do not throw away the tails, you'll use them later to decorate.

3. 3

   Make thin slices of the green onions.

4. 4

   In a container put the maggi seasoning, the worcestershire sauce, the salt, the pepper, and squeeze the lemon and the olive oil and mix.

5. 5

   Add the green onions (soak them with the sauce) and wait 10 minutes.

6. 6

   Just cook them in a pan with no extra oil for some minutes until completely cooked (soft and brown.)

7. 7

   To serve, top them with very thin slices of the green onion tails.

* Per serving · 4 servings · Values may vary.

No additional tips available.