How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Green Beans and Roasted Red Peppers?

You need 6 ingredients. The key ingredients include: 3 large red bell peppers, 2 pounds slender green beans, trimmed, 3/4 cup olive oil, 1/3 cup red wine vinegar, and more.

Is Marinated Green Beans and Roasted Red Peppers suitable as general?

Yes, Marinated Green Beans and Roasted Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Green Beans and Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Green Beans and Roasted Red Peppers Recipe

Name: Marinated Green Beans and Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers; 2 pounds slender green beans, trimmed; 3/4 cup olive oil; 1/3 cup red wine vinegar; 3 garlic cloves, minced; Lettuce leaves (optional)

Marinated Green Beans and Roasted Red Peppers – a delicious recipe with red bell peppers, green beans, olive oil, red wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large red bell peppers
2 pounds slender green beans, trimmed
3/4 cup olive oil
1/3 cup red wine vinegar
3 garlic cloves, minced
Lettuce leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

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Marinated Green Beans and Roasted Red Peppers

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