Marinated Greek Feta Cheese

1. 1

   Place feta cheese in a bowl.

2. 2

   In a jar with a tight fitting lid, add all the other ingredients and cap jar.

3. 3

   Shake until well blended.

4. 4

   Pour over feta and stir gently as not to break up cubes.

5. 5

   Divide mixture between 2 half pint jars with lids.

6. 6

   Store in the fridge for up to a week.

7. 7

   To serve, let cheese come to room temp for about 30 minutes.

8. 8

   Serve with assorted crackers, chips or crisp breads.

9. 9

   To serve as a spread, mash cheese with some of the marinade to desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.