Marinated Goat Cheese

1. 1

   1. Carefully cut the goat-cheese log into 2-inch rounds. Place the rounds in a 12- to 16-ounce wide-mouth glass jar.

2. 2

   2. Cover the goat cheese with the olive oil. Add the garlic, rosemary, thyme, bay leaf, peppercorns and juniper berries. Cover the jar and refrigerate for at least 2 days or up to 1 week.

3. 3

   3. To serve, bring the goat cheese to room temperature. Transfer the cheese to a serving plate and serve immediately with slices of warm bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.